Kochi's nationwide marine products "cultured bluefin tuna" and "Soda Bushi" corporate release | Nikkan Kogyo Shimbun electronic version

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Release issuing company: Kochi Prefecture Local Production Foreign Trade Corporation

・ February 1st-February 28th “Cultured Tuna Fair” held at stores in Kanto ・ Taurine-rich Soda Bushi “Soda Bushi Road Stamp Rally” held Naka Kochi Prefecture has the highest consumption of bonito in Japan Is known, but it is not well known that it boasts one of the highest landings of tuna in Japan. Kochi Prefecture, which faces the Pacific Ocean and has the Kuroshio Current flowing immediately offshore, is blessed with abundant fishery resources, such as the production of cultured bluefin tuna (bluefin tuna), which boasts the third largest production in Japan, and the production of Soda Bushi, which is the largest in Japan. The third largest production volume in Japan! Cultured bluefin tuna (bluefin tuna) in Otsuki-cho, Kochi Prefecture The production of bluefin tuna (bluefin tuna) cultivated in Otsuki-cho, Kochi prefecture is the third highest in Japan, and it is made of high-quality fat by one of the best farming techniques in Japan. It grows into a delicious bluefin tuna. The sea in Otsuki Town boasts outstanding transparency and is an ideal environment for bluefin tuna farming. The coast of Otsuki-cho is close to the migration site for young bluefin tuna, making it easy to secure seedlings, and the water quality is unlikely to deteriorate due to good seawater exchange. The conditions are perfect for aquaculture. The sea of ​​"Otsukimachi" with outstanding transparency Furthermore, because the seawater temperature is moderately high in the sea area of ​​Otsukimachi, the tuna grows quickly and grows into a tight and high-quality meat. In the 1950s, Otsuki Town was the first fishery company in Japan to try bluefin tuna farming on Kashiwajima. After that, various trials and errors were repeated, and now it is highly evaluated among the farmed tuna in Japan. Cultured tuna fair will be held at 21 Kanto stores! In order to convey that Kochi Prefecture is a production center for high-quality and delicious cultured bluefin tuna (bluefin tuna), we will hold a "cultured tuna fair" at the "Kochi Family Fish Support Shop" in the Kanto region. Prior to that, we will post the fair announcement and tourist information information of Kochi prefecture on the special page of the gourmet media "Hitosara" and disseminate the information. [Details of Cultured Tuna Fair] ■ 21 "Kochi Family Fish Support Shops" in the Kanto area will offer a "fair special menu" using farmed bluefin tuna from Kochi prefecture. ■ Period: February 1st-February 28th, 2019 [Notice on gourmet site] ■ Fair holding store on special page of gourmet media "Hitosara" operated by USEN Media Co., Ltd. (USEN-NEXT GROUP) Information, prefecture-produced bluefin tuna and prefecture tourism information will be posted. ■ Posting period: February 1st-February 28th, 2019 ■ "Hitosara" URL: https://hitosara.com/areaguide/kochi/ "Hitosara" special page [Cultivated tuna fair holding store] "TOSA DINING Okiyaku" "Tora Tetsu -KOTETSU- Ginza store" "Daikanyama RINGRAZIARE koji morita" has been attracting attention in recent years! New Kochi specialty "Soda-bushi" Soda-bushi is one of the bonito-bushi made from a fish called "medika", which is a member of Kochi prefecture's famous bonito. The usage of Soda-bushi is the same as that of dried bonito, but it has a stronger taste and aroma than dried bonito, so it is popular with professional cooks as an indispensable ingredient for adding richness to cooking. In Tosashimizu City, which produces about 70-80% of Soda-bushi distributed nationwide, the old-fashioned method of smoking knots with natural wood such as Ubamegashi is inherited, and the whole town is surrounded by the scent of Soda-bushi. I am. Until now, it was mainly sold to business sources, but in recent years it has become popular as a special product of Tosashimizu City, and it is now attracting attention. Tosa Soda Bushi Concept logo Nourishing Soda Bushi Taurine content, about 3 times that of dried bonito! Soda-bushi is characterized by having a higher content of taurine and amino acids, which are said to be effective in relieving fatigue, than bonito flakes. The content of taurine is about 3 times that of dried bonito and about 40 times that of eel, which is a stamina ingredient, and the content of multiple amino acids such as glutamic acid is also higher than that of dried bonito. Soda Bushi Road Stamp Rally will be held at 20 stores in Tosashimizu City! At restaurants in Tosashimizu City, in order to raise awareness of Soda Bushi in recent years, we have developed a local specialty Soda Bushi menu to liven up the town. "Soda Bushi Road" is a project started by Tosashimizu Youth Conference Center in December 2016 to summarize the stores that use Soda Bushi in Tosashimizu City in a pamphlet and to convey the charm of delicious Soda Bushi. .. The "Soda Bushi Road Stamp Rally" will be held until December 31, 2019, and original prizes will be presented according to the number of stamps won. [Development of a menu of local specialty "Soda-bushi" at 20 stores in the city] The pamphlet introduces each store and contains one item using Soda-bushi's bonito flakes and dashi stock. At 20 restaurants * in Tosashimizu City, we offer standard menus such as fried rice, ramen, udon and oden, as well as newly developed dishes at reasonable prices. * The number of stores is as of January 2019. [Collect stamps and get "original goods"! ] When ordering or accounting for the menu shown in the pamphlet, stamp one stamp on the application form *. If you collect 7 stamps, you will receive an original tote bag as the "Soda Bushi Fan Award", and if you collect 15 stamps, you will receive an original T-shirt as a "Soda Bushi Master Award" in addition to the original tote bag. * Each store can only be stamped once per application form. Traditional Soda Setsu Naya Experience You can observe and experience the work done by craftsmen at the Soda Setsu Factory, which retains the remnants of prewar bonito flakes. You can pack your own Soda-bushi in a bottle and take your MY dashi soy sauce home with you.・ Implementation period: In principle, all year round (excluding holidays and busy seasons) ・ Start time: 9:00 to 15:00 ・ Time required: Approximately 60 minutes ・ Reservation: 2 people ~ (reservation required 3 days before 17:00 ) ・ Experience place: Takemasa Shoten (236 Nakanohama, Tosashimizu City) ・ Price: Junior high school students and above ・ Adults 2000 yen, elementary school students 1500 yen, free for infants (only for tours) ・ Remarks: The contents of the tour vary depending on the sea conditions・ Inquiries: Tosashimizu City Tourism Association Phone number: 0880-82-3155 A page that summarizes various things in Kochi Prefecture "○○ of the Kochi family" is being updated! Kochi Prefecture's gourmet, sightseeing, local information, and other "things like that" and "things like this" are summarized on the site "Kochi Family's ○○", which has a wealth of original content such as "Kochi Meshi" and "Sightseeing Neta" in Kochi. We update and deliver various information about the prefecture almost every day. In addition to all those who are interested in Kochi prefecture, such as those who live in Kochi prefecture, those who are from the prefecture, those who have visited, those who have never visited but like Kochi, and those who have never known Kochi prefecture before. This is a summary site where you can feel the charm of Kochi. "Kochi's ○○" URL: http://www.kochike.pref.kochi.lg.jp/~top/matome/ ◆ "Kochi's ○○" Recent popular articles 182 years have been loved! Nikki Soft scented teahouse mochi https://www.kochike.pref.kochi.lg.jp/~top/matome/?p=17541 Who is moving it? The towering bridge "Tei Port Drawbridge" that became a hot topic in commercials https://www.kochike.pref.kochi.lg.jp/~top/matome/?p=17297 ■ [What is the Kochi family] The "Kochi family", which started by proclaiming "Kochi prefecture is one big family," expanded fans to Kochi prefecture, attracted tourists, and promoted migration, asking "Everyone should be a family of the Kochi family?" , We have carried out promotions aimed at leading to actions such as "I want to eat (product)", "I want to go (sightseeing)", and "I want to live (migrate)". In fiscal 2017, the catchphrase was "The Kochi family is a large family with various families." We are recruiting all people who are related to Kochi as "Kochi family XX family", including those living outside Kochi prefecture. We transmitted Kochi in various ways through the charm of the warm "people" of the Kochi family. In 2018, with the concept of "If you notice it, your family.", If you notice that you came to Kochi, you will be dating like a family. I will continue. Wakako Shimazaki, also known as "Kochi's older sister," has been appearing on PV as a driving force for the Kochi family since last year, and has been enlivening the Kochi family.To the details of the corporate press release To the top of PR TIMES

* Product prices, specifications, service details, etc. described in the news release are as of the date of announcement. Please note that it is subject to change without notice.